Read more about their scoville scale on this blog post: An Introduction to Mexican Chiles. First, let me say I’m not a ...

I n 1912, while working at the Parke-Davis pharmaceutical company, Wilbur Lincoln Scoville created the "Scoville Organoleptic ...

In 1912, chemist Wilbur Scoville developed a method to measure the heat level of chile peppers. The test is named after him, the "Scoville Organoleptic Test." In the original test, Wilbur blended ...