American rye whiskey generally falls into two categories. There's whiskey with relatively low amounts of rye in the mash bill ...

While U.S. distilleries have been making single malt spirits for a long time, local whiskey producers believe the designation ...

Michter's US*1 Barrel Strength Rye. Michter's Distillery. Kentucky-based Michter’s is most visible via its always-on releases ...

Traditionally a male-dominated industry, whiskey is seeing a new wave of female-owned brands. Here are several women-owned ...

Michter’s US*1 Barrel Strength Rye is a single barrel product, and the average proof of the barrels in this 2025 release is ...

It’s a fruity and spicy whisky that reads rye but is really unlike any American rye whiskey you’ve tried, almost more like a rye bread than anything produced at MGP or Kentucky distilleries.

Rum and whiskey are natural partners, and their combined sweetness can result in some transcendent bottles. Here are the best ...

Most whisky producers who make a rye whisky tend to use at least 51% rye in the mash bill, which is along the lines of the regulations for American rye whiskey. Things have been left up in the air at ...

The already battered spirits industry will see its supply squeezed if tariffs raise import costs and other countries’ ...

When I first got into whiskey years ago, I learned about the stigma surrounding many Canadian whiskies. People often saw them as barely interesting light blends. Still, Canadian whisky had its moment ...