Today, amaranth flour is used as a gluten-free alternative to wheat flour and is prized for its unique nutritional benefits ...

Amaranth is a powerhouse of nutrition and helps ... This is often used during fasting, particularly in the form of barley flour. It's high in fibre and helps in digestion, making it a good option ...

Preheat oven to 375 degrees. 2. Combine amaranth flour, baking powder, salt, ginger, cinnamon and cardamom in a large bowl and mix well. 3. In a medium bowl, combine sugar, melted butter and maple ...

This sinful cupcake is a winter delight, loaded with the seasonal goodness of the winter berry and amaranth flour. The delicate buttercream is hard to resist! In another bowl, whisk butter and sugar ...

Amaranth seeds and flour can be found in health-food shops as well as in some Caribbean and Asian grocers. Cook and serve amaranth leaves in a similar way to spinach or Swiss chard - boiled ...