Love spicy tuna rolls but hate restaurant prices? There's a clever and easy way to make your own spicy tuna rolls - and it ...

Making a poke bowl at home is actually pretty easy, but you'll want to make sure you get the right kind of tuna for the job.

A new Hawaiian restaurant is establishing itself in Modesto as only California’s second location.

Photo: Melissa Hom Poke, a dish traditionally made with ... choose the half-and-half bowl — ahi tuna and salmon — and get it “regular,” or marinated in a shoyu sauce.

A good poke ... bowl to combine before serving, or if you prefer, place artfully around the bowl. 1. Combine the soy, ginger, sesame oil, oil, spring onion and honey into a bowl. Add the tuna ...

Place in a bowl with the shoyu ... Make up a standard ‘ahi tuna poke (see above) and combine with above ingredients. James says: “When I started street-food trading I only sold two pokes ...

The restaurant serves an array of appetising poke bowls, from avocado mayo ahi tuna to yuzu sesame salmon. But if you’re not in the mood for raw fish, there’s also an interesting variety of ...

Ohana's most popular menu item is its signature spicy crunchy ahi poke bowl. It's made with ahi tuna, masago, cucumber, green and sweet onion, jalapenos, Maine kelp, sesame seeds, garlic crisps ...

Two bowls of poke next to one another with chopsticks resting on them on a wooden surface - Alexander Spatari/Getty Images ...