Great recipes require the perfect combination of ingredients—biotechnology recipes are no exception. Researchers from Osaka ...

Researchers have engineered yeast to efficiently convert methanol into D-lactic acid, a key compound for biodegradable ...

Professor Kojima-Yuasa's team used compounds of nucleic acids derived from salmon milt DNA and torula yeast RNA and showed that chemical compounds like guanosine could prevent the proliferation of ...

The molecules may be remnants of fatty acids, which form cell membranes in Earth’s organisms, though they might have formed ...

So it is fitting that researchers would study a compound found in rosemary and sage -- carnosic acid -- for its impact on Alzheimer's disease.

Market Growth : The sulfuric acid market is projected to grow from USD 15,800.2 million in 2024 to USD 24,021.7 million by 2034, expanding at a CAGR of 4.3% . Key Industry Demand : The fertilizer ...

Researchers from Osaka Metropolitan University have discovered the ideal genetic “recipe” to turn yeast into a tiny yet powerful eco-friendly factory that converts methanol into D-lactic acid.