With the processor still running, add 3 large eggs one by one. Pulse in 150g plain flour, 1 tsp baking powder and a pinch of sea salt until just combined, then pour the mixture evenly into the tray.

If you have plain flour but no self-raising flour, you can make your own by adding 2 teaspoons of baking powder to every 150g plain flour. Sift it through to ensure the baking powder is evenly ...

Then you’ll really have seasonal scoffing nailed. 1. Mix the yeast, water and 150g of the plain flour with a wooden spoon in the bowl of a stand mixer to create a thick paste. 2. Sift over the ...

For 8-10 pancakes, you’ll need: 150g plain flour, sifted 2 large eggs 300ml whole milk 1 tablespoon melted butter, plus extra for frying 1 tablespoon caster sugar (optional for slightly sweet ...

30ml water 150g plain flour 15g sugar A pinch of salt 100g unsalted butter, cut into small cubes 500g rhubarb, cut into three- quarters of an inch pieces 75g caster sugar, plus a tablespoon for ...

Next, beat in the soft bananas. In a separate bowl, combine the plain flour, wholemeal flour, and the baking powder. Then add into the batter in the mixing bowl until combined. Stir in the vanilla ...

1. Mix flour, milk powder, custard powder and icing sugar in a bowl. 2. Rub in butter, add egg and form a dough. 6. Pour milk mixture (filling a) into flour mixture (filling b), stir. Sieve to ...