Put the baking tray in the freezer until the chicken ... Repeat with the remaining chicken, spices, and oil. Smoke the wings for 1 to 1 ½ hours, until the chicken reaches an internal temperature ...

Sweet honey and tangy mustard set these classic chicken wings apart from the rest ... Stir in garlic and cook until the garlic is lightly browned, 1 to 2 minutes. Whisk in mustard and honey ...

1 Mix all the dip ingredients and place in the fridge until ready to serve. 2 Pat the chicken wings dry and separate them into drumettes. 3 Preheat the oven to 400°F. 4 Line a baking tray with ...

1. Preheat the oven to 210C/Fan 190 ... drizzled in vegetable oil for 20 minutes. 3. Place the chicken wings onto a large roasting tray. 4. To make the sauce, mix all of the ingredients ...