I really wish I knew this sooner. Making hard-boiled eggs seems like one of the simplest things you can do in the kitchen—but ...

I've discovered some tips for cooking hard-boiled eggs with predictable (near-perfect) results. I don't like to overdo it, so I boil my eggs for eight minutes. I quickly shake the peels off hard ...

SIX EGG CAPACITY: Cook up to 6 eggs in soft, medium, or hard boiled firmness, while saving time and water. Eggs come out consistently perfect with shell easy to peel, and clean up is snap.

To make a basic egg salad, chop boiled eggs into some tasty-looking pieces and mix them with a bit of mayonnaise, a pinch of mustard, a sprinkle of salt and pepper, bits of chopped celery ...