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Tirupati, ghee
'Animal fat' in Tirupati laddus: Who supplied ghee to temple and why did Nandini opt out? Who said what?
Union health minister JP Nadda sought a report on Tirupati temple laddus row from Andhra Pradesh government and promised suitable action after examining it.
Tirupati laddu row: Amul refutes claims of supplying ghee to Tirupati Temple
In a statement, Amul addressed social media rumours that claimed the company had been providing ghee to the temple. “We wish to clarify that Amul has never supplied ghee to TTD,” the company said, further stating that their ghee is produced from high-quality milk in ISO-certified facilities.
In the dock over Tirupati laddu row, company denies allegations
In the dock over allegations of supplying adulterated ghee for the manufacture of the iconic Tirupati laddu, the A R Dairy (AR Food Products) in Tamil Nadu refuted the charges and asserted that its product is genuine and available in the market which could be tested for quality.
How is Tirupati laddu made? Who supplied ‘adulterated’ ghee for prasad?
The Tirupati laddu, also called the ‘Srivari Laddu’ has been offered to Lord Venkateswara for more than 300 years. It is believed that this sweet is the deity’s favourite. According to reports, the te
Tirupati laddu row: Ghee supplier was blacklisted immediately after test result, says temple trust
The Tirumala Tirupati Devasthanams (TTD) has blacklisted a Tamil Nadu-based supplier of desi ghee used in preparing laddu prasadam after a Gujarat lab
Tirupati Laddu Adulterated Ghee Controversy: How to identify purity of Ghee at home
The TDP government in Andhra Pradesh recently stirred controversy by revealing laboratory analysis of cow ghee samples supplied to the Tirumala temple trust for the famous Tirupati laddu prasadam during the term of the YSRC government.
Never Supplied Ghee To Tirupati Temple, Says Amul
Amid a row over the use of animal fat in prasada given at Tirumala temple in Andhra's Tirupati district, Amul issued a clarification on Friday, stating that it had never supplied ghee to Tirumala Tirupati Devasthanam (TTD).
Tirupati laddu row: Our ghee has certification from FSSAI, says dairy manufacturer in Dindigul
A.R. Dairy in Dindigul denies supplying impure ghee for Tirupati laddus, claims adherence to quality standards.
KMF to supply 350 tonnes of ghee for Tirupati laddu
In light of allegations regarding adulterated ghee mixed with animal fat used in the preparation of Tirupati laddus, the Karnataka Milk Federation (KMF) has been awarded fresh orders to supply ghee for the iconic sweets.
Tirupati Laddu Controversy: Karnataka To Mandate Use Of Nandini Ghee In Temples, Plans Prasad Quality Testing
On Wednesday, the controversy started when Andhra Pradesh CM N. Chandrababu Naidu alleged that animal fat had been used in Tirupati laddus during the previous YS Jagan Mohan Reddy-led government.
Karnataka temples asked to use only Nandhini ghee amid Tirupati laddoo row
Temples in Karnataka have now been ordered to mandatorily use only Nadhini ghee of the Karnataka Milk Federation (KMF) for making laddoos or any other type of sweets as offerings.
7m
AR Dairy, Amul, Karnataka’s Nandini under scanner in Tirupati laddu controversy, TTD takes measures: What we know so far
Amul, Karnataka’s Nandini Milk and AR Dairy Private Limited were being questioned over the purity of ghee being supplied to ...
22h
'Tirupati laddu ghee had pig & beef fat, fish oil': Row rages in Andhra Pradesh; TDP, YSRCP lock horns
Lab analysis revealed foreign fats, including animal fats, in the ghee used for Tirupati laddu prasadam during the YSRC ...
30m
Tirupati laddu controversy LIVE: Centre seeks report from Chandrababu Naidu; YSRCP blames TDP
Tirupati laddu controversy LIVE: Amidst the raging controversy over allegations of the presence of “animal fat” in the ...
abp LIVE
3h
Tirupati Laddu Controversy: TTD Official Says Samples 'Highly Adulterated', Initiates Blacklisting Procedure
TTD Executive Officer Shamala Rao announced that an expert committee has been formed to address the issue, improve ghee ...
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