The starch is a non-GMO, non-allergenic and gluten-free ingredient, according to American Key Food Products. Pea starch is an ideal ingredient for food products that require a short, elastic texture, such as glass noodles or gummy confectionaries. The new recipe has captured attention across the nation.

Chick-fil-A announced a new waffle fries recipe, and now social media users are sounding off on whether or not its an improvement or travesty.

Chick-fil-A announced on its website that its waffle potato fries are now made with a new recipe, but many customers say they prefer the old version. The change purportedly means the fries are crispier.

Bolstered by the recent return of the Key Lime beverages, we asked Chick-fil-A if they had similar plans for the chicken salad this week. Their response was not promising. “The decision to remove the Chicken Salad in 2017 was a difficult one!

Chick-fil-A has stirred up a storm of criticism by tweaking the recipe of their iconic waffle fries. Loyal customers, attached to the original taste, are not thrilled with the change.